Fall is my absolute favourite season. I am rather new at this gathering and preserving and to my surprise, I like it. I love experimenting with herbs and trying many of Newfoundland’s vegetables and fruits in different ways. Black Currants in a green salad, partridgeberries in stuffing, apples in soup stock, pears in stir fries, turnip fries, zucchini fries, roasted beet, roasted carrot and apple soup, hot peppers in cabbage rolls, damson jam with very little sugar, etc.,etc.
Aunt Molly Ground Cherries
This plant was given to us by a friend. I had never heard of them.
I made the tray using a print by Jeannette Pope. Check out her Facebook page….Art by Jeannette
”Aunt Molly Ground Cherry is an outstanding variety that originated in Poland. Fruits are 1.3-1.8cm(1/2” to3/4”) in diameter. Fruits mature to a golden orange colour and drop to the ground in their husks when ripe.”